Pain d Epice - French Celebration Honey Cake Haute Also a great flavor enhancer

Also a great flavor enhancer to chocolate-orange ganache filling to your next batch of chocolate truffles

fish or game

if you have ever eaten at an Indian restaurant

which makes a wonderful jam

Pain d Epice - French Celebration Honey Cake Haute Also a great flavor enhancer500 gram cake Dijon, France The bread that is filled with honey This cake is shaped like a bread. It looks like it is cut from a larger cake, made in loaves. Topped with sugar pieces that look like nuts and on the sides you can see the open cells. This French spice bread is made with rye flour soaked in honey and spices. It has a long history in France with many variations and stories. Pain d' Epices origins appear to have its roots from a Chinese