Calabria in Cucina: The Flavours of Calabria Cookbook Home1615324420 Local products and dishes whose

Local products and dishes whose origins are lost in the mists of time become an unforgettable experience through the hands and writings of Valentina Oliveri

The Poetica Small bracelet is a reminder of the beauty that surrounds us

Adjustable necklace

Its intricate detailing captures the mystique of the evil eye

Calabria in Cucina: The Flavours of Calabria Cookbook Home1615324420 Local products and dishes whose80 ricette della tradizione 80 traditional recipes Author: Valentina Oliveri Photographer: Alessandro Saffo , Antonino Bartuccio Translator: Richard Sadleir DESCRIPTION From the Sila mountains to the white cliffs of Tropea and Capo Vaticano, from Reggio Calabria to Pollino National Park: the whole of the Calabrian heartland, most authentic and unknown, is embodied in this unique cookbook which goes straight to the heart of the regional cuisine, simple