Pinglin Rougui green_china complemented by a gentle spice

complemented by a gentle spice reminiscent of Sichuan pepper

and in the wilderness there may be none available at all

She follows a strict organic philosophy that respects the natural growth rhythm of tea trees and the surrounding biodiversity

Its organic

Pinglin Rougui green_china complemented by a gentle spiceA Taiwanese take on a Chinese favourite, this Rougui traces the essence of both places with the composure of a vanguard. Fruity, rich, and creamy, you won't miss the hallmarks of a yancha from Wuyishan here. The tea has been sitting with the remembrance of the last firing in 2020, yet retains a delicate aroma of orchids as if to gesture its new homeland of Pinglin, a tea region in Taiwan best known for their Baozhong production. Despite its tasteful