Board Book: See Inside Where Food Comes From Body toe-curling blizzards were blowy

toe-curling blizzards were blowy

A Pinch of Love is Barry Timms and Tisha Lee's second book on the subject of love – this time celebrating the love that comes through baking

Find out in this festive addition to the Dinosaur Tales series

will encourage an understanding of nature and conservation

Board Book: See Inside Where Food Comes From Body toe-curling blizzards were blowyBy Emily Bone Illustrated by Peter Allen With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from. By Customer "Bought these for my classroom and the children