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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Tasting Notes: Juicy
In 1966 Ratibor married Dinorah Sandí from Costa Rica
composting and pruning to boost yields
The genetic diversity of coffee varieties means that we find a diversity of flavour
Burundi Butegana Cima Yeast Natural FILTER yirgacheffe Tasting Notes: JuicyOrigin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 12hr LALCAF CIMA Yeast (Saccharomyces cerevisiae) Natural Tasting Notes: Boozy and a little winey with notes of black forest cake and dark choc cherry ripe. Farmers delivering to Butegana washing station cultivate coffee in superb conditions of high altitudes, sunny days and cool nights. The high quality potential of these
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