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followed by a malolactic fermentation (equally important for this variety)
Giulio is a native of the area
Harvest & Vinification: Grapes are manually harvested
It ferments in stainless steel for around 20 days
Tissot 2023 "DD" COS followed by a malolactic fermentation40% Trousseau, 35% Pinot Noir, 25% Poulsard Jura, France Medium Body An extremely long and gentle maceration (three months in 100 year old casks) imparts incredible depth and texture to this elegant expression of the Jura's three main red grapes. Still, it's light on its feet, with bright and crunchy red fruit notes and tangy minerality. Certified Organic, Certified Biodynamic ~ The 'DD' is Stphane's homage to his father, Andre who established the
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