Akashi-tai Daiginjo Genshu Sake 72cl 70cl This bitter is aged in

This bitter is aged in Tennessee Whisky Barrels before being bottled and is Rich and Spicy and a great addition to any cocktail

Malted Barley and Corn before they mature it in Charred Oak Barrels for a minimum of 15 years

we have emphasised Old J’s tradition of bold

The finish is fruity with notes of ripe papaya and banana

Akashi-tai Daiginjo Genshu Sake 72cl 70cl This bitter is aged inThis release from the Akashi tai team is a rather luxurious and aromatic Sake. To begin this Sake is only produced in the Winter months and uses only the finest Yamadanishiki Rice. For this Sake they mill the rice down to 38% before it is produced and to ensure that the finest quality the brew master watches over the Koji for 72 hours straight. without sleeping! The result of this is a Sweet full bodied Sake with notes of Honey, Pears and White