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with light meats and seafood
every other month
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Saffron has a spicy
Linguine al Nero di Seppia (250 g/8.8 oz) bbq sauce with light meats and seafoodThe linguine owes its black color to the added squid ink. Squid ink not only affects the color, it also gives the pasta a shellfish taste. Most squid ink pastas lose color during cooking but unlike other squind ink pastas, Linguine al Nero di Seppia is made without egg and therefore it will always keep that gorgeous and intense black color.
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