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From Nagahama
Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas
It pairs well with any food
The process of making this shochu is take oil from the sweet potato out everyday in 5 months to get the freshness of sweet potato and the sense of taste makes a flavorful
Born Gohyakumangoku Muroka Junmai Daiginjo - 750ml - 15% Highland Single Malt From NagahamaIt has a wonderful aroma of crisp, clear fruit and a deep, smooth taste with a core of structure.
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