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Cold Pressed Oil
Frankincense and Copal
Conductivity
Therapeutic-Grade
Bread Roll- Grafted 26-28” Tall in a 4x12” tree pot Kitchen Cold Pressed OilThe "Breadroll" persimmon is a cultivar of the native American persimmon (Diospyros virginiana). Developed by renowned Indiana breeder Jerry Lehman (tree ID 425 17), it was specifically bred for its large fruit size and clear, sweet pulp, making it ideal for bakinghence the name. Like all American persimmons, the Breadroll is astringent until fully ripe. The fruit is harvested or eaten only when it turns soft and squishy The Ultimate Baking Persimmon:
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