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Anaerobic fermentation occurs in sealed containers
mostly as hand pickers
Tracon has been trialing anaerobic fermentation with several of their washing stations in Yirgacheffe since 2015
easy and convenient way to brew excellent coffee when you’re out and about or at home
India Riverdale Estate 72hr Papaya Ferment Natural FILTER Size:250 grams Anaerobic fermentation occurs in sealedOrigin : India Region: Shevaroys Hills Altitude: 1450 meters above sea level Owner: Prakash Kalaraman Variety: SL9 (Ethiopia Timor Hybrid) Process: 72hr Papaya Ferment Natural Tasting Notes: Silky and rounded with notes of brown sugar, chamomile, glazed cherry and kiwi. Hand picked ripen cherries are washed in natural spring water and real papaya fruits are used to ferment in an air tight bags for 72 hours. Temperature and ph are monitored in the
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