Henley Ridge pesto sometimes weeks

sometimes weeks

buttery-rich beauty with barnyard vibes

buttery flavour and a slightly yeasty punch - balanced out with just the right amount of salt

On day two it’s placed in brine for two hours

Henley Ridge pesto sometimes weeksHard goats cheeses are spectacular but their high rate of attrition means theyre completely uneconomical to produce. Did we let that stop us? Nope! We were determined to make a hard goats cheese that everyone (including our accountant) would love. And after several attempts we did it. Henley is a semi hard 50% cow milk 50% goat milk combo with a gentle tangy flavour and supple, springy texture. We wash him weekly by hand with pasteurised water to