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accented by notes of cocoa
The wine’s unique character makes it a perfect match for seafood
rice dishes
it’s easier than ever to bring a taste of the Balearic Islands into your kitchen
Rosara Escalivada 370 ml Cheese accented by notes of cocoaRosaras Escalivada is a beautiful expression of a classic Catalan dish, prepared with the care and honesty that define the best Spanish home cooking. This traditional recipe features tender roasted vegetables, cooked slowly in the oven until they become silky, sweet, and delicately smoky. Rosara uses only aubergine, piquillo peppers, onion, and a touch of olive oil. Nothing more. The result is a natural, wholesome dish with very low salt and only 6. 3
