Samidori Matcha by Yamamasa Koyamaen Ripe Puerh with a sweet and complex

with a sweet and complex aftertaste

comfortable body

A typical serving of matcha is 2 grams per bowl

The deep steaming yields a rich

Samidori Matcha by Yamamasa Koyamaen Ripe Puerh with a sweet and complexSamidori Matcha from Yamamasa Koyamaen is the second in their principal lineup, just above Matsukaze. While inexpensive, we think it's a good value matcha because it's got a well balanced astringency and a nice sweetness. Compared to the Matsukaze, this is a more approachable, softer matcha with an uplifting, refreshing taste. Suitable for usucha (thin tea) and matcha lattes. Yamamasa Koyamaen is a traditional and historic tea company based in Uji,