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learning how to cook traditional Italian dishes
A balanced level of acidity perfectly alternates the initial sweetness
500 – 17
which tends to be mild
Torroncini Box (Assorted Mini Nougat Bars) Category_Cook's Tool learning how to cook traditionalSoft Sicilian torrone with almonds Assorted nougat flavors bittersweet chocolate, milk chocolate, white chocolate with lemon, white chocolate with orange Imported from Castelbuono in Sicily 8. 81oz Region: Sicilia Mini nougat bars covered with bittersweet chocolate: Almonds 35%, sugar, bittersweet vanilla flavored chocolate 20% (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor), anhydrous butter, honey, glucose syrup, pistachio,
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