Tango Chile Sauce Style:Thai We let the aromatic nature

We let the aromatic nature of plants & trees speak their native tongues

He died of a heroin overdose on August 22

They imagine every product as a ritual meant to adorn the body

built beautifully

Tango Chile Sauce Style:Thai We let the aromatic natureWhen Nana created the sauce that would eventually become Tango back in 1980s Honduras, she did it by experimenting with flavors from the wild herbs and vegetables that grew locally. Carrots were readily available, and she found they brought a light natural sweetness to the flavor, as well as a beautiful thick consistency. Each flavor of Tango starts with 7 ingredients. Carrots, Garlic, Sawtooth Cilantro, Habanero Peppers, Limes, Apple Cider Vinegar