Borsao Chardonnay-Macabeo Frappato Fish and shellfish are accented

Fish and shellfish are accented by Grüner Veltliner’s citrus and mineral profile while its acidity cuts the richness of pork or ham

Blend of his single vineyard sources from Eola

Charles was eating Chinese takeout and watching a fight scene in a notorious martial arts film when he had an idea: a killer white wine made to be paired with Asian food

Chenin Blanc is one of the oldest and most widely-planted grape varieties in South Africa

Borsao Chardonnay-Macabeo Frappato Fish and shellfish are accentedBlend: 50% Chardonnay, 50% Macabeo. Bright notes of lime and pineapple in the attack with just a hint of light grapefruit in the mid pallet combine for an elegant finish. The 3 months of French oak barrel aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combining acidity. Enjoy with fish and seafood. Also perfect for poultry, salads and ham.