Wine Saperavi Rosé 12% After the long 6 month

After the long 6 month maceration in Qvevri

The eggs produced from the trout are smaller in size than salmon eggs

underlined by the touch of white pepper hints

thus overall mechanical impact on grape skins has been minimized and soft extraction and integration of skin aromas has been ensured

Wine Saperavi Rosé 12% After the long 6 monthMarani Saperavi Rose Winegrowing region: KAKHETI viticulture region. Climate type: Moderate continental Soil: Loamy soil on a limestone bedrock Grape source: 100% Kondoli Vineyards. Varietal composition: Saperavi 100% Grape yeald: 8 10 ton hectar. Wine classification: Regional wine Wine type: Dry Rose. Wine analysis(indicative): Alc. 13% vol; Res. Suger: <4 g l; T A: 5,5 g l. Vinification Saperavi grapes are hand picked at the optimum of their