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8 mm Weight 113 g Blade Grind 50/50 double bevel
They have become the gold standard for excellent quality abrasive stones designed for professional chefs
But when something gets used nearly every weekend
Common as anything
The Daintree River Knife | Serrated Knife Seki Collection 8 mm Weight 113 gVG10 Steel Blade VG10 is a Japanese steel specifically made for high end kitchen knives. The high carbon and vanadium content allows VG10 to be heat treated to a high hardness (60 62 HRC), enabling it to achieve and hold a very sharp edge. The addtion of 15% chromium content makes it highly resistant to rust, staining, and corrosion. The steel is tough yet relatively easy to sharpen to maintain a sharp edge. Garolite Handle In constructing the handle
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