Domaine d'Aupilhac, Pays d'Herault, Les Servieres, Un Siecle de Cinsault 2011 BOOKS Persistent on the mid-palate and

Persistent on the mid-palate and solid throughout - long finish w/ great acidity and salivary gland tugging finish

I was frankly afraid that we might make another 2009 with lower acid and slightly ponderous wines but the 2015s don’t resemble them at all

Where fruit comes exclusively from one vineyard it carries the vineyard designation

blackberry and currant fruit

Domaine d'Aupilhac, Pays d'Herault, Les Servieres, Un Siecle de Cinsault 2011 BOOKS Persistent on the mid-palate andInto Neck; Kermit Lynch Import slips 100% Cinsault, aged in small foudres for fourteen months, sourced from terraced vineyards that are Ecocert and Demeter certified. Three generations of Fadats have farmed the large, eighteen hectare lieu dit known as Aupilhac, in the village of Montpeyroux, across the river Hrault from Daumas Gassac and Grange des Pres. While the Fadats have farmed this land since the nineteenth century, and the vineyards date even