Islas: Food of the Spanish Islands cookbook and this is the one

and this is the one we reach for

Sold as a pair

and Red Velvet Cake

Made from domestically sourced speckled brown stoneware

Islas: Food of the Spanish Islands cookbook and this is the oneTravel to the Mediterranean without leaving home. This beautifully photographed cookbook takes you to the villages, homes, beaches, and hillsides of the Mediterranean. Isla captures and celebrates the cuisine of Spain's Mediterranean islands Majorca, Minorca, Ibiza, and Formentera. With influences from the Spanish mainland and from places further afield including Sicily, Sardinia, and the south of France, Isla invites you on a culinary journey to