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The tenderloin from the mountain cow has a fantastic taste and tenderness
which has placed great emphasis on combining quality with flavor intensity
it should be cooked to an internal temperature of 72 degrees
Osso buco on red deer
rokt al Weight (g):500 The tenderloin from the mountainSmoked eel is a real delicacy that is perfect as a luxurious starter, on a sandwich or as part of a Christmas table or exclusive buffet. It has a characteristic smoky flavour and a firm, fatty and fine texture. Note Short best before date. Eel fishing is inherently controversial and we were initially very hesitant to sell Swedish eel, but after talking to eel fishermen, we have changed our minds. The reason for this is that fishing paradoxically
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