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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Since 1925
It's crafted exclusively from the rare Azal grape variety indigenous to the southeastern part of Vinho Verde
With its medium body and balanced sweetness
This cuvée is composed of 65% Pinot Noir and 35% Chardonnay
Lambrusco Bertolani Rosso All' Antica Colombard Since 1925This traditional Lambrusco from Cantina Alfredo Bertolani in Emilia Romagna is crafted from a blend of Salamino, Marani & Ancellotta grapes. Fermented via the Charmat method after a week long maceration, it delivers a deep ruby red color and a dry, full bodied style. Aromas of violet, blackberry, baking spice, and fresh black plum arrive with a lively fizzy texture. Balanced tannins and a sapid bite complement the vivacity, offering a 'vinous'
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