Majjiga Mirapakayalu Vellulli kaaram Freshly roasted peanuts — never

Freshly roasted peanuts — never pre-packaged or stale

Unlike commercial tomato pickles that use paste or concentrates

Cold-pressed groundnut oil

Majjiga Mirapakayalu are one of the most unique and beloved traditional fryums of Andhra Pradesh — green chillies soaked in spiced buttermilk and sun-dried until they develop a distinctive tangy

Majjiga Mirapakayalu Vellulli kaaram Freshly roasted peanuts — neverMajjiga Mirapakayalu are one of the most unique and beloved traditional fryums of Andhra Pradesh green chillies soaked in spiced buttermilk and sun dried until they develop a distinctive tangy, spicy flavour that is completely unlike any other fryum. When fried, they puff up into crispy, intensely flavoured chillies with a tangy buttermilk undertone that makes them completely addictive. A traditional Andhra side dish that transforms any simple rice