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Mioroshi-Deba is the knife to go when you needed something that is sharp for cutting
Engraved Mark (Back): In Japanese Kanji "Aogami Steel" (青鋼)
Bolster: Stainless Steel
The KS series is Masamoto's premium Hon-Kasumi Gyukuhaku-ko line
Mcusta Zanmai "Becho Chinese Chef" VG10 Damascus 180mm Chuka Bocho Diamond Damascus Mioroshi-Deba is the knife toIt's rare for damascus steel to be used on a Chuka Bocho (Japanese made Chinese Cleaver), and this Zanmai is the first one we have seen. You have to see it to appreciate how amazing it looks. VG10 as core steel, clad with 33 layer Damascus stainless steel, heat treated to 60 HRC, and hand sharpened to perfect sharpness, this Zanmai "Becho Chinese Chef" Chuka Bocho has a spine thickness of only 2. 1mm and a beautiful thin grind, which enables superb
