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pineapple and dark chocolate
The second is an oxidation stage for 24 hours before depulping and rinsing off the mucilage
Mossto is a concentrate of crushed cherry pulp
dedication
Ethiopia Tade GG Lot#3 Espresso Size:250 grams pineapple and dark chocolateEthiopia Tade GG Microlot 3 2022 Origin: Ethiopia Region: Guji Sub Region: Shakiso Altitude: 1830 1950 meters above sea level Farm: Tade GG Owner: Tesfaye Bekele Variety: Heirloom Process: 15 days fermented Natural Tasting Notes: Very boozy, winey and perfumy with lots of florals and tropicals Tesfaye processes the days pickings each night and keeps each nights coffee separate through the entire drying stage. Each batch is tasted and anything the
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