Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand Decor and unique residences by the

and unique residences by the world’s most acclaimed designers and architects for the most prestigious magazines

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To study Gio Ponti’s prolific body of work is to appreciate the clear

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand Decor and unique residences by theAfter decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook,