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lemons and warm spices
This release from the Angostura team was first released in 2016 and gets it's name from when the first Sugar Mill was established at their Lapeyrouse Estate
Distilling the Cappers at 45 degrees and then infusing the distillate with Parmesan before the liquid is allowed to age inside Old Cognac Barrels for several months before being bottled
perfecting its balance of botanicals and tweaking it to the contemporary palate
Masons Dry Yorkshire Gin - Slow Distilled Sloe Gin 70cl lemons and warm spicesA limited release from the Team at Mason's which see's them using the base of their original Yorkshire Gin and Distilling Sloe Berries into the Gin and this results in a Clear Gin but with Sloe flavours! The main body of this Gin is Sloe Berries alongside flavours of Juniper and hints of Sweet Liquorice.
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