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and as a garnish for various dishes
It’s a convenient alternative to fresh coconut and adds richness to curries
Green apples are crisp
Aromatic and earthy
Bay Leaves and as a garnish forBay leaves are aromatic leaves from the bay laurel tree (Laurus nobilis), used to flavor soups, stews, sauces, and rice dishes. They have a subtle herbal, slightly floral flavor and are typically added whole during cooking and removed before serving.
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