Garlic Asiago Polenta Artisan Sourdough Mother's Day The flavor of the original

The flavor of the original Artisan Sourdough with the ambience of the autumnal harvest

more European style butter

The complexity of flavor is absolutely fantastic with a delightful brininess - makes a delicious sandwich or savory toast

2/3 lb loaf

Garlic Asiago Polenta Artisan Sourdough Mother's Day The flavor of the originalSlow roasted garlic confitted in extra virgin olive oil, polenta and asiago cheese gets layered into a blend of whole wheat flour and bread flour to make a really delicious and unique bread. This recipe is so fresh, I haven't even had a chance to photograph it so I'm using a stock photo of one of my other breads!