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Siderit Hibiscus Gin is a new London Dry Gin with Floral Aromatics
This fantastic addition to the Monkey 47 range is made from the base of the original g=Gin from Monkey 47 and infusing it with Black Forrest Sloe berries for 3 months
Aromas evolve during the tasting: from the typical “green” taste of wild strawberries to the very ripe fruit taste characteristic of jam and marmalades
Works well in a simple rum and coke – but we enjoy it with a good ginger ale and a squeeze of fresh lime
Briottet Orange Curacao Liqueur 70cl Siderit Hibiscus Gin is aBriottet's Orange Curacao (25% alcohol) is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.
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