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26% Parellada
with good depth to its pit and orchard fruit flavors
and coconut tones
The palate is bright with flavors of nectarine
Chateau Haut La Pereyre Bordeaux Blanc Spain 26% ParelladaBlend: 70% Sauvignon Blanc, 15% Sauvignon Gris, 15% Semillon. The nose offers exotic fruits and citrus fruits. This complexity meets a charming, suave and very fruity flavor on the palate with good length supported by well balanced acidity. Ideal as an aperitif, with oysters, scallops, seafood and raw vegetables.
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