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complexity and depth - with a lingering cocoa finish
red or black
a more expressive take on the same coffee
Farmers here work small plots
Brazil Bob-O-Link Grind:Filter Machine Grind complexity and depth - withTasting Notes Flavour Caramel, fresh bread, hazelnut Aroma Caramel, vanilla, plum Acidity Lightly citric Body Fat and buttery Finish Lingering dutch cocoa Information Producer Fazenda Ambiental Fortaleza Region Minas Gerais Varietal Mundo Novo, Red & Yellow Catuai Processing Natural Altitude 950 1200 masl About this coffee Flavours of caramel & hazelnut with a buttery & nutty complexity Our Bob o link coffees are blended lots created under the
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