Classic Siberian Caviar attilus caviar is extracted from the Siberian

is extracted from the Siberian sturgeon (acipenser baerii)

each piece of our caviar butter is fantastic to spread on toast

The finished product is amber to dark brown in colour and medium firm and silky in texture

hors d’oeuvres

Classic Siberian Caviar attilus caviar is extracted from the SiberianSiberian Sturgeon Caviar Classic Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.