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from beautiful mosaic pin on the smoothly polished handle to the finely polished spine and choil
heat-treated and ice-hardened to 61 HRC
this Gyuto is beautifully grinded with superb thinness behind-the-edge supported by the 62-63 HRC hardness
Aogami #2 (Blue #2) steel and Shirogami #2 (white #2) are premium Japanese high carbon steel for knife making
Nigara R2/SG2 Kurouchi Tsuchime 170mm Butcher Knife SK95 from beautiful mosaic pin onHand crafted using R2 SG2 high speed powder steel, this butcher knife is beautifully ground with superb thinness behind the edge supported by the 62 63 HRC hardness. Being a guru of steel manipulation and expert on steel construction, Nigara Hamono created a unique Tsuchime pattern that is reminiscent of industrial steel beam, while the Kurouchi finish gives this knife a characterful accent. The fit and finish is superb for a Kurouchi knife, with a
US$ 1100.00
US$ 1175.00
US$ 1600.00
