Sweet North American Chestnut flour Wild Leeks because much of northern Canada

because much of northern Canada has ideal conditions for haskap

Experience the Canadian wilderness in a cup of tea with Forbes Wild Foods first tea blend

Canadian made mens cut crew neck t-shirt

Use anywhere you would use an oyster mushroom or a chanterelle

Sweet North American Chestnut flour Wild Leeks because much of northern CanadaSweet (North American) Chestnut flour Castanea dentata are smaller and sweeter than European chestnuts and very tasty. Although used most often in traditional stuffings, they are also excellent in soups and stews. Mix chestnut flour with cake and pastry flour for spectacular shortbread or pte sucre. Use in a roux when making creamy soups to create a sweet nutty flavour base. It is also features in Italian inspired recipes for fresh pasta and pan