Singhoda Flour | Clinical Series™ — Organic Water Chestnut Flour for Digestion, Energy & Detox Weight:200g Indravadhi (Mutilla occidentalis)

Indravadhi (Mutilla occidentalis)

The thyroid uses iodine to produce vital hormones

Trapa natans)

normal muscle function

Singhoda Flour | Clinical Series™ — Organic Water Chestnut Flour for Digestion, Energy & Detox Weight:200g Indravadhi (Mutilla occidentalis)Clinical Series by The Herbal Remedies Premium Quality 100% Pure & Natural Organic Organic Singhoda Flour (Singhara Atta) Water Chestnut Flour Naturally Gluten Free Finely Ground Singhoda Flour also known as Singhara Atta or Water Chestnut Flour is made from dried, peeled, and finely ground water chestnuts (Trapa natans Eleocharis dulcis). A staple of Ayurvedic, Unani, and traditional South Asian medicine, Singhoda has been used for centuries as a