Pu-Erh Tea Cake, Yuenhai Yiwu Mountain Wild Arbor Tea , Year 2003 (Raw/Sheng) Variants:50 grams (1.7 oz) Wen Long wrote in Cha

Wen Long wrote in Cha Jian that Liu An Tea was especially effective when used medicinally

The leaves are carefully hand-picked by farmers and are processed as black tea

Experience the famous Rou Gui Oolong tea

lasting finish

Pu-Erh Tea Cake, Yuenhai Yiwu Mountain Wild Arbor Tea , Year 2003 (Raw/Sheng) Variants:50 grams (1.7 oz) Wen Long wrote in ChaThis 2003 Yiwu Mountain Wild Arbor raw pu erh, made by Yuen Hai Tea Factory, reimagines the iconic Menghai 7542 recipe with small and medium leaves from Yiwus ancient trees. Aged initially in Chinas humid climate and later in Vancouvers dry conditions for over 20 years, it offers a complex, robust profile. A gentle bitterness and subtle dryness frame a rich tapestry of aged wood, dried fruit, and camphor, with a pronounced huigan sweetness lingering