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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Many farmers have trees that are over 50 years old
He is commited to quality and hopes to one day be able to sell all his coffee via direct trade
In the box:
where farmers in the surrounding region deliver their cherry for processing
Costa Rica Coope Tarrazu Anaerobic Microlot ESPRESSO Size:1 Kilogram Many farmers have trees thatOrigin: Costa Rica Region: Tarrazu Altitude: 1450 1600 meters above sea level Farm: Hacienda Cafetalera Variety: Caturra & Catuai Process: Pulped Anaerobic Fermentation Tasting Notes: Smooth sticky body and mouthfeel, cherry acidity with notes of sweet cinnamon, vanilla, and milk chocolate. The Hacienda Cafetalera is an estate farm that belongs to Coope Tarrazu Cooperative. Purchased in 2013, the farm spans 99 hectares, howeverAnaerobic processing
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