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The bowl is in an exquisite multi-dimensional deep green glaze with varying slightly textured but smooth speckles
The gussetless design emphasises the round silhouette
Made from a unique blend of washi paper
a quick trip to the market
Dwenjang Paste Play The bowl is in anDwenjang is a traditional fermented soybean paste crafted from lacto fermented soybeans meju, malt powder, sweet rice, and sea salt. The paste ferments, undisturbed, over several months to deepen and fortify flavors resulting in an umami explosion of a paste that looks akin to miso, but with MORE: pronounced saltiness, earthiness, without any sweetness. A little goes a long way. Creative uses: Dwenjang will infuse any sauces, dips, soups, or braises
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