Vega Sicilia, Unico 2003 750ML accessories with a keen line of

with a keen line of acidity and quite a concentrated finish that needs a little more mineralité

fresh dishes

There's not much to it

grass clippings

Vega Sicilia, Unico 2003 750ML accessories with a keen line of2003 was the year of the "canicule" in Europe, an extremely warm summer that made Germans acidify their Rieslings and saw Bordeaux with 40 degrees Celsius during Vinexpo. In that context, the 2003 nico showed surprisingly well. It's tannic, serious and austere, a little in the style of 2005. It's mainly Tempranillo with 8% of Cabernet Sauvignon and 14% alcohol with a warm nose and a softer palate, gentler compared with 2005. 2,616 magnums produced.