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or adding a tangy twist to salads and desserts
and is a staple ingredient in cuisines around the world
and minerals like potassium and magnesium
They're also used to make ketchup
Baby Marrow / Kusa - Organic Size:1 KG or adding a tangy twistBaby marrow, also known as zucchini or courgette, is a small, cylindrical summer squash with a tender texture and mild flavor. It's commonly used in various culinary dishes, including salads, stir fries, and pasta. Baby marrow is prized for its versatility in cooking and its ability to absorb flavors from other ingredients.
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