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Nose of red fruits
Sailors across the centuries had a taste for Rum because it was the spirit made near the coast
jubey carbonic Gamay from Lyon
The first real crop was harvested in 2002
Domaine Gérard Boulay - 2024 Sancerre à Chavignol feel_Structured Nose of red fruitsJumping straight in at the deep end, Boulays entry level is drawn from mature, 35 to 50 year old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely slopes on the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Veaux. This is quite distinct from most Sancerre, derived from the plains, with more fertile and productive soils. Importantly, Boulay also includes fruit from younger vines
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