111 Krakauer (Krakow-style ham sausage) #111 Size_86 It is produced solely by

It is produced solely by thickening the beet syrup which is extracted from boiled sugar beet pulp

the advantage of which is that the cutting material that has just been cut does not disturb or block the further "cranking process"

German Adventkalender Weihnachtswerkstatt ( Christmas Work Shop )

106-108 size M or 50

111 Krakauer (Krakow-style ham sausage) #111 Size_86 It is produced solely by1lb Krakauer (Krakow style ham sausage) Krakauer is a mild, slightly coarse, German style sausage made of pork and beef. It is fully cooked and ready to eat as a cold cut, or pan fried in thick slices and served warm. Shipped: Frozen Approx. Weight: 1 Serving Information Slice as a cold cut, or thinly slice several of our cold cut varieties to create an appealing party tray. Krakauer is especially delicious when cut into 1 2 1 slices and pan fried