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an amazing milestone
At this dramatic elevation the air is ‘thinner’
Recommended minimum resting period (post the roast date): 3 days
After drying
Sumatra Blue Bianca 1kg Roast Depth:Medium an amazing milestoneCoffee has been exported from Indonesia since 1711. The "blue" in the name of this coffee comes from the bluish coat of the unroasted "green" coffee beans. This is a beautiful Indonesian coffee which is processed using the "Giling Basah"or semi washed method. This type of processing results in a beautiful full bodied coffee which stands alone boldly as a single origin. Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding
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