Oilio of conifer (mugolio) Size:245ml How to prepare Chaga

How to prepare Chaga

Fiddleheads are from the young shoots of the Ostrich fern - Matteuccia struthiopteris - which are found across Canada

It has a strong flavour and is often used as vanilla is used

or added to a wild rice pudding

Oilio of conifer (mugolio) Size:245ml How to prepare ChagaOlio of conifer or pine cone syrup is made by infusing immature Scots pine cones in organic cane sugar and brown sugar then leaving them to macerate and slightly ferment. The result is a surprisingly rich and aromatic syrup that has a deep piney, almost citrus flavour. Use it drizzled on pancakes or over ice cream or muesli and yogourt. Its flavour pairs beautifully with cooked pears and soft cheeses. It can be also used in cocktails, especially gin