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Sensory Opportunities with Baking and Cooking by Marcia Marquis
the importance of imitation
designed to lead teachers
conferences
From Kindergarten into the Grades Books for Families Sensory Opportunities with Baking andThis collection of selected excerpts from Rudolf Steiners writings and lectures offers insights into the great transformation that takes place in children, around the time of the change of teeth, as they make the step from kindergarten to school. Prepared as study material for the 2015 international Waldorf educators conference in Dornach, Switzerland, it serves as an important resource for early childhood educators and their colleagues in the grade
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