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Their versatile profile pairs well with a variety of dipping sauces
making it easy to take on the go
it’s easy to enjoy as a snack or a main course
making it a sustainable choice for eco-conscious consumers
AKITA RANMAN BISHU Tokubetsu Junmaishu Their versatile profile pairs wellAKITA RANMAN BISHU Tokubetsu Junmaishu is a premium sake that embodies the rich traditions of Japanese brewing. Crafted in the Akita region, this sake is made from carefully selected Yamada Nishiki rice, renowned for its superior quality and flavour profile. This Tokubetsu Junmaishu is characterised by its smooth texture and delicate aroma, offering a harmonious balance of sweetness and umami. The brewing process involves a meticulous fermentation
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