Cazcabel Tequila Anejo Sparkling it develops delicate notes of

it develops delicate notes of brioche and creaminess from extended lees ageing

herbed lamb or mature Italian cheeses

The result is a beautifully focused Riesling with aromas of lime

Made from Kernling — a cool-climate grape related to Riesling that thrives in Somerset's gentle maritime conditions — it delivers delicate floral aromas with notes of citrus

Cazcabel Tequila Anejo Sparkling it develops delicate notes ofAged to Perfection, Crafted with Tradition Featured on Channel 4's Sunday Brunch and championed by tequila expert Deano Moncrieffe, Cazcabel Aejo Tequila is a celebration of patience and precision. Made from 100% blue weber agave and aged for over a year in American oak barrels, it delivers a velvety smooth profile layered with toasted oak, vanilla, warm spice and soft caramel. A true sipping tequila, this Aejo offers exceptional depth and complexity