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Perfect for antipasti platters
The result — an unfiltered vinegar with full-on Momofuku-level flavor that ends in a bright
Use it on eggs
then left to mature for 24 to 36 months
Rice Vinegar made in italy Perfect for antipasti plattersOur Rice Vinegar is restaurant inspired and the result of years of research to create the vinegar of our dreams. It is made with a proprietary blend of organic jasmine and basmati rice that we ferment and age until it meets our standards. The result an unfiltered vinegar with full on Momofuku level flavor that ends in a bright, crisp, citrus finish. We put time into every step of the process: sourcing a proprietary blend of rice, fermenting it and
